NOIROT Virginie
In charge of research
Languages: English French
Participation in bilateral meetings: Yes
Further persons: Sophie IZARD
| Organisation | Laboratoires Phodé SAS |
|---|---|
| ZIP - City, Country | 81150 - ALBI TERSSAC (France) |
| Street | ZI Albipôle |
| Phone | 33 5 63 77 80 60 |
| Fax | 33 5 63 77 80 61 |
| vnoirot@phode.fr | |
| Web | www.phode.com |
| Organisation | Company |
| Participant | |
| Dr NOIROT Virginie In charge of research Languages: English French Participation in bilateral meetings: Yes Further persons: Sophie IZARD |
| Company (Organisation) details | |
|---|---|
| Since 1996, the society has been developing specific expertise focused on olfaction as an environmental motor factor. By this approach stemming from permanent research on neuronal and endocrine impacts of olfactive molecules, compounds and formulations were able to be developed and finalized for application to the nutritional and environmental fields.The expertise in functional olfactics®, and with their advance in nutritional and environmental research, they were able to go beyond the creeds and “mechanical” offers, proposed on traditional markets. Development of new concepts and finalization of exclusive products, strictly complying with most severe legislations, provide a new vision of nutrition and environment, to the benefit of mankind and the animal kingdom.The R&D is open to meeting universal requirements in terms of nutrition and olfactory added values. | |
| Type of co-operation - Offered - Requested | - Technical Co-operation ( Boths ) - Joint resarch project (bilateral) ( Boths ) - Joint research project (EU,FP7) ( Requested ) - Manufacturing agreement ( Offered ) - Strategic partnership ( Boths ) |
| Areas of activity: | - Efficacy, Efficiency - Antibiotic replacement - Gut efficiency improvement - Anit-oxidants |
| R&D Project - modelization of human and animal digestion | |
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DESCRIPTION: validation of the stability and location for release of additives INNOVATIVE ASPECTS: protected additives MAIN ADVANTADGES / BENEFITS: TECHNICAL SPECIFICATIONS: CURRENT STAGE OF DEVELOPMENT: INTELLECTUAL PROPERTY RIGHTS (IPR): patent on the process MARKET APPLICATIONS: food and feed manufacturing TYPE OF COLLABORATION SOUGHT: chemical characterisation of the product (analysis, stability, traceability), research of partnership on powders galenic (nanotechnology, micro particules...) TYPE AND QUALIFICATION OF CO-OPERATION PARTNER: | |
| Techn. Offer - formulation and manufacturing of alternatives to growth promoters | |
DESCRIPTION: INNOVATIVE ASPECTS: improvement of palatability of plant extracts galenic formulation : know-how on specific carriers and technological additives (powder and liquid forms) MAIN ADVANTADGES / BENEFITS: possibilty to mix several plant extract and to put liquid form on powder carriers with high concentrations of liquid. TECHNICAL SPECIFICATIONS: manufacturing of these products at industrial scale CURRENT STAGE OF DEVELOPMENT:already on the market INTELLECTUAL PROPERTY RIGHTS (IPR): MARKET APPLICATIONS:feed industry, worldwide TYPE OF COLLABORATION SOUGHT:specific formulation TYPE AND QUALIFICATION OF CO-OPERATION PARTNER: |
Insert/Update: 2009-01-23 / 2009-03-13